Valentine’s Day Romantic Dining

February 14 @ 5:30 pm - February 15 @ 8:00 pm
Loading Events

Valentine’s Day at Four Marlins

Celebrate Love with a Tide-to-Table Valentine’s Day Experience

This Valentine’s Day, immerse yourself in an unforgettable culinary journey at Four Marlins inside The Reach Key West. Enjoy the romantic ambiance of our oceanfront dining room as you indulge in chef-curated creations designed to delight the senses. Choose from our exclusive six-course Tide to Table Menu or indulge in à la carte specials crafted with the freshest flavors of the season. Reserve Your Table | Call 305-293-6250 or Reserve Online.

Valentine’s Day Tide to Table Menu

$300 per person | Includes complimentary glass of champagne
Experience a thoughtfully designed six-course menu, featuring:

  • Amuse: Shrimp Passion Fruit Ceviche with Mango, Yuzu, and Radish
  • Course I: Crispy Pork Belly with Coconut Vinaigrette and Pickled Green Papaya Slaw
  • Course II: Petite Four Marlins Salad with Artisan Greens, Tomatoes, Oranges, Hearts of Palm, Pepitas, and Citrus Vinaigrette
  • Course III: Pan Seared Scallops with Purple Potato, Chorizo, Aji Amarillo, and Anticucho
  • Intermezzo: Lemon Sorbet to cleanse the palate
  • Course IV (Choice of):
    • Pan Seared Florida Triple Tail with Jumbo Lump Crab Potato Mashed, Roasted Asparagus, and Manchego Cream Reduction
    • Mushroom Ravioli with Confit Tomato, English Peas, Goat Cheese, and Marsala Cream Sauce
    • Petite Filet Mignon with Au Gratin Potatoes, Roasted Green Beans, and Red Wine Reduction
    • Miso Chipotle Glazed Grouper with Crispy Rice Cake, Togarashi Aioli, and Broccolini
  • Dessert: Chef Duet featuring Four Marlins Key Lime Pie & Red Velvet Cake

Main Dining Room & Oceanfront Terrace À La Carte Valentine’s Specials

Indulge in specially curated dishes available exclusively for the evening:

To Start

  • Coconut Lobster Bisque
    Lobster Salad, Chive Oil

Entrées

  • Pan Seared Florida Triple Tail
    Jumbo Lump Crab Potato Mashed, Roasted Asparagus, Manchego Cream Reduction
  • 16oz. Delmonico Ribeye Steak
    Smashed Potatoes, Heirloom Carrots, Black Garlic Salsa Verde, Barolo Wine Reduction
  • Surf and Turf
    12oz Seared NY Strip & Seared Jumbo Shrimp, Boniato Bacon Croquette, Roasted Brussel Sprouts, Caviar Sauce, Truffle Red Wine Reduction

Dessert

  • Red Velvet Cake
    Cream Cheese Icing, Fresh Berries

Reserve Your Table | Call 305-293-6250 or Reserve Online.
Spaces are limited for this exclusive Valentine’s Day celebration. Valentine’s Specials are available for dinner service Friday, February 14th-Saturday, February 15th – Reserve now to secure your evening of romance and exquisite cuisine!

Share This Event, Choose Your Platform!

Go to Top