Valentine’s Day Romantic “Tide to Table” Dining Experience

February 14 @ 5:30 pm - 8:00 pm
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Treat your sweetheart to an unforgettable Valentine’s Day experience at Four Marlins Oceanfront Dining. Enjoy tide-to-table dining al fresco on the beach while savoring a romantic four-course dinner. The Valentine’s Day menu features the best of land and sea dishes with choices of: tuna tataki, beet ravioli, lobster madras and wagyu beef tenderloin. Finish your meal with a sweetly decadent strawberry crepe gateau. Champagne and sparkling wine by the bottle is available. Seatings available beginning at 5:30pm. For reservations, call 305-293-6250 or reserve a table online.

Main Dining Room and Patio

Choose Four Marlins Oceanfront Dining main dining room and patio with menu choices including citrus grouper, coconut curry mahi-mahi, prime filet mignon and Chef’s Valentine’s Day entree and dessert specials. Champagne and sparkling wine by the bottle is available. For reservations, call 305-293-6250 or reserve a table online.

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